A creamy coconut and oat milk ice cream with miso oat cookie crumbles and a gooey miso caramel sauce swirled throughout. And that’s chickpea miso! The magical juxtaposition of sweet and savory in your scoop.
Ingredients: Coconut milk* (coconuts, water), cane sugar*, gluten-free oats*, brown sugar*, cocoa butter, coconut oil, sea salt*, vanilla extract, nutritional yeast Cookie: soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), cane sugar*, gluten-free oats*, brown sugar*, chickpea miso*, sea salt. Caramel: cane sugar*, coconut milk*, chickpea miso*, sea salt*.