Bringing back this fan favorite! Our take on dirty horchata ice cream, we steep Mexican coffee from Canyon Coffee and true cinnamon sticks in our coconut & cashew milk base. To finish, we swirl dulce de leche throughout and mix in the chewiest almond shortbread cookie chunks.
Ingredients: Cashew milk*, cane sugar*, coconut milk*, cocoa butter, coconut oil, mexican coffee, cinnamon, kosher salt, nutritional yeast. Almond Shortbread: oat flour, almond flour, earth balance, cane sugar*, kosher salt, almonds, cinnamon, vanilla extract, non gmo cornstarch, baking powder