Inspired by the beloved Italian chocolate hazelnut spread, Gianduja (pronounced “jaan-doo-yuh”). This luscious chocolate ice cream is perfectly balanced with a gianduja swirl and pieces of candied hazelnuts sprinkled throughout for that much desired crunch.
Ingredients: Coconut milk*, cane sugar*, cocoa butter, coconut oil, gluten-free oats, cocoa powder*, hazelnuts, sea salt, nutritional yeast. Candied Hazelnuts: hazelnuts, cane sugar*, sea salt. Gianduja: hazelnuts, 70% chocolate*, powdered sugar*, safflower oil, sea salt.
Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.