Inspired by the vibrant fruit stands of summer. Ripe mango and papaya are blended with pineapple juice and swirled with house-made chamoy, a fermented dipping sauce from Mexico made from mango, papaya flesh & seeds, pasilla chiles, and lime juice. Refreshing with the perfect amount of spice!

Ingredients: Papaya, mango, pineapple juice, cane sugar*, lime, sea salt. Chamoy: mango, papaya, cane sugar*, sea salt, pasilla chile, lime. 

*= organic 


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