Need a heart opener? This ice cream is for you. We combine roasted red beets and medicinal hawthorn berries into a beautiful pink ice cream that is studded with pieces of rich chocolate ganache layer cake.
Ingredients: Cashew milk, coconut milk*, cane sugar*, cocoa butter, coconut oil, brown sugar, beets*, hawthorn berries*, vanilla extract, salt, nutritional yeast. Ganache cake: gluten-free oat flour, 85% chocolate, coconut oil, cocoa powder, apple cider vinegar, baking soda.
Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.