Citrus Caramel Spice Cake

In celebration of the magic that is citrus season in winter, this blonde-caramel ice cream has decadent pieces of winter spiced chocolate cake folded throughout. It’s finished by adding a zesty orange citrus caramel swirl. 

Ingredients: Coconut Milk*(Coconuts, Water), Caramel (Cane Sugar*, Brown Sugar*, Maple Syrup*, Coconut Milk*(Coconuts, Water), Soy-Free Earth Balance(vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), Sea Salt, Vanilla Extract, Cane Sugar*, Gluten-Free Oats, Cocoa Butter, Coconut Oil, Sea Salt, Orange Zest, Vanilla Extract. Citrus Caramel: Cane Sugar*, Brown Sugar*, Maple Syrup*, Coconut Milk*(Coconuts, Water), Soy-Free Earth Balance(vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), Orange Peel, Vanilla Extract, Sea Salt. Chocolate Cake: Cane Sugar*, Gluten-Free Oat Flour, Safflower Oil, Cocoa Powder*, Apple Cider Vinegar, Orange Zest, Vanilla Extract, Baking Soda, Sea Salt, Cinnamon*, Nutmeg*.

*Organic

back buttonBack to the plant magic