Chocolate Pecan pie

Warm pie and creamy ice cream, a glorious pairing. With this indulgent chocolate ice cream we did the work for you. Gooey swirls of pecan pie-filling and perfectly baked pie crust pieces are added to a creamy chocolate coconut oat ice cream. Your new favorite way to do dessert.

Ingredients: Coconut milk(coconuts water)*, cane sugar*, cocoa powder*, cocoa butter, gluten-free oats*, coconut oil, sea salt, nutritional yeast. Pecan Filling: pecans, cane sugar*, coconut milk(coconuts, water)*, vanilla extract, brown rice syrup, sea salt. Pie Crust: almond flour, garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, soy-free earth balance(vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), brown sugar, sea salt.


Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

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