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Another return flavor from our 2022 Magic Maker lineup, Carrot Cake is one of those nostalgic desserts that connects and roots us. A creamy, caramelized carrot ice cream is swirled with out-of-this-world “nuttercream” frosting, created from house-made coconut yogurt to achieve that familiar cream cheese tang. Studded with moist, nutty pieces of spiced carrot cake and layered with a pineapple-ginger jam throughout, this is the most delicious carrot cake you know and love.

Ingredients: Coconut Milk*(coconuts, water), Cane Sugar*, Carrots*, Cocoa Butter*, Gluten-Free Oats*, Coconut Oil*, Vanilla Extract, Sea Salt, Cinnamon* Beet Powder*, Nutritional Yeast, Turmeric*, Clove*, Ground Ginger*, Nutmeg*. Carrot Cake: Carrots*, Safflower Oil, Cane Sugar*, Brown Sugar*, Flax Meal*, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Walnuts, Cinnamon*, Sea Salt, Baking Powder, Baking Soda, Nutmeg*, Clove*. Nuttercream: Soy-Free Earth Balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), Powdered Sugar*, Cashew Butter*, Coconut Milk* Apple Cider Vinegar, Lemon Juice, Sea Salt. Pineapple Ginger Jam: Pineapple, Cane Sugar*, Ginger, Lemon Juice, Sea Salt. 


Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.