NEW SPRING FLAVORS AVAILABLE MARCH 6TH - JUNE 4TH

Description

Carrot Cake is one of those nostalgic desserts that connects and roots us. A creamy, caramelized carrot ice cream is swirled with out-of-this-world “nuttercream” frosting, created from house-made coconut yogurt to achieve that familiar cream cheese tang. Studded with moist, nutty pieces of spiced carrot cake --this is the most delicious carrot cake you know and love.

Ingredients:

Ice Cream: Coconut Milk* (Coconuts, Water), Cane Sugar*, Carrots, Cocoa Butter*, Gluten-Free Oats*, Coconut Oil*, Sea Salt, Vanilla Extract, Cinnamon*, Beet Powder, Nutritional Yeast, Turmeric*, Cloves*, Nutmeg*, Ginger. Carrot Cake: Carrots, Gluten-Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum  Flour, Tapioca Flour, Fava Bean Flour), Cane Sugar*, Light Brown Sugar*, Filtered Water, Safflower Oil, Walnuts, Flax Meal*, Cinnamon*, Baking Powder, Baking Soda, Sea Salt, Nutmeg*, Ground Ginger*, Cloves*. Frosting: Powdered Cane Sugar*, Soy-Free Earth Balance (Palm Oil, Canola Oil, Safflower Oil, Flax Oil, Olive Oil, Water, Less than 2% Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid, Annatto Extract), Coconut Yogurt*, Cashew Butter*, Apple Cider Vinegar*, Lemon Juice, Sea Salt. Coconut Yogurt: Coconut Milk* (Coconuts, Water), Probiotics.
 Contains: Coconut, Walnuts, Cashews 

*Organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.