For this flavor, we wanted to shine light on vanilla’s native country of Mexico. Our co-owner Autumn Martin journeyed down to Veracruz to visit Gaya Foods, Mexico’s largest vanilla grower. We blend their vanilla beans and extract into our coconut milk base which is swirled with vanilla caramel & chunks of the chewiest brown sugar blondie pieces.
Ingredients: Coconut milk*, sugar*, cocoa butter, coconut oil, vanilla extract, vanilla beans, blondies ( oat flour, almond flour, tapioca starch, baking powder, flaxseed, brown sugar, canola oil) vanilla caramel, salt, nutritional yeast.
Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.