Field & Orchard

This is our way of celebrating peak produce season. We shuck the sweetest corn, cut it off the cob and blend it into our organic coconut milk. Then, we bake the chewiest masa cornmeal blondie pieces to fold in with a house-made tart cherry-tarragon jam.

Ingredients: *coconut milk, *cane sugar, *corn, cocoa butter, coconut oil, salt, yeast, turmeric powder Blondie: brown sugar, canola oil, masa flour, cornmeal, almond flour, tapioca starch, flax meal, salt, baking powder, vanilla extract Jam: cherries, sugar, tarragon, apple cider vinegar, saltoda, salt

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

*organic

Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.

back buttonBack to the plant magic