We love incorporating herbs into our ice cream, and the clean, bright, uplifting flavor of sweet basil is pure summertime. A charmingly old-fashioned dessert that we think deserves a comeback, this basil blackberry buckle is a playful combination of ultra-creamy and herbaceous sweet basil ice cream studded with pieces of basil buckle and ripe, juicy blackberry jam folded throughout.
Ingredients: Coconut Milk* (coconuts, water), cane sugar*, cocoa butter, gluten-free oats*, coconut oil, sea salt, nutritional yeast, basil. Basil Buckle: Coconut Milk* (coconuts, water), cane sugar*, soy-free earth balance (vegetable oil blend, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract), gluten-free oat flour, almond flour, baking powder, basil, sea salt. Blackberry Jam: cane sugar*, blackberry, cornstarch, lemon juice, sea salt.
Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.