All The Squash
An ultra-creamy squash ice cream made with organic kabocha squash from Inaba Farms located in Wapato, Washington. Folded with chewy pieces of house-made spiced pepita blondies, this scoop that will satisfy all your pumpkin cravings.
Ingredients: Coconut milk(coconuts, water)*, coconut sugar*, kabocha squash*, cocoa butter, coconut oil, gluten-free oats*, sea salt, cinnamon*, cloves, nutmeg, ginger, nutritional yeast. Blondie: Coconut sugar*, gluten-free oat flour, almond flour, safflower oil, pepitas, tapioca starch, flax meal, sea salt, vanilla extract, baking powder, cinnamon*.
Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.