A collaboration with Sarah Britton from My New Roots. This refined sugar free ice cream (sweetened with coconut sugar and maple) has a dark cocoa base, cocoa nibs, and toasted pecans folded throughout.
Ingredients: cashew nut milk, coconut sugar, coconut milk*, maple syrup, cocoa butter, cocoa powder*, coconut oil, maca powder, salt, cocoa nibs, toasted pecans, nutritional yeast
Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying.